Spumoni

Ingredients

• •2 cups heavy cream
• •1 cup whole milk
• •3/4 cup sugar
• •1/2 cup pistachio paste
• •1/2 cup strawberry puree
• •1/4 cup unsweetened cocoa powder
• •1/2 cup mixed candied fruit, diced
• •1/3 cup chopped pistachios and almonds
• •1 teaspoon vanilla extract

Directions

1. 1Whip heavy cream and milk together until soft peaks form, then gradually add sugar and vanilla extract.
2. 2Divide the mixture into three bowls and fold pistachio paste into the first, strawberry puree into the second, and cocoa powder into the third.
3. 3Fold candied fruit and nuts evenly into all three mixtures.
4. 4Layer the pistachio mixture into a loaf pan, then add the strawberry layer, and top with the chocolate layer.
5. 5Freeze for at least 8 hours or overnight until completely solid.
6. 6Unmold onto a cutting board and slice into portions to serve.

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