Steak and Cheese Wrap

Ingredients

• •8 oz sirloin or ribeye steak
• •2 large flour tortillas
• •1 cup shredded cheddar cheese
• •1 bell pepper, sliced
• •1/2 red onion, sliced
• •2 tbsp butter
• •1 tsp garlic powder
• •to taste salt and pepper
• •1/4 cup sour cream
• •1 tbsp hot sauce (optional)

Directions

1. 1Season steak with salt, pepper, and garlic powder, then grill or pan-sear in a skillet over high heat for 3-4 minutes per side until medium-rare; set aside and slice into thin strips.
2. 2In the same skillet, melt 1 tbsp butter and sauté bell pepper and onion for 4-5 minutes until softened.
3. 3Warm tortillas in a dry skillet for 30 seconds per side, then spread sour cream on each tortilla.
4. 4Layer half the steak strips, sautéed vegetables, and cheese on each tortilla, dividing equally.
5. 5Add hot sauce if desired, then roll tightly, tucking in the sides as you go.

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