Stir-Fried Lotus Root with Black Vinegar

Ingredients

• •1 1/2 lb lotus root, peeled and thinly sliced
• •2 tbsp vegetable oil
• •3 cloves garlic, minced
• •2 tbsp Chinese black vinegar
• •1 tbsp soy sauce
• •1 tsp granulated sugar
• •3 green onions, sliced

Directions

1. 1Soak the sliced lotus root in cold water for 5 minutes, then drain and dry.
2. 2Heat vegetable oil in a wok over high heat.
3. 3Stir-fry the lotus root for 4 minutes until crisp-tender.
4. 4Add garlic and cook for 30 seconds.
5. 5Add black vinegar, soy sauce, and sugar and toss for 1 minute.
6. 6Finish with green onions and serve immediately.

💡 Keep the lotus root moving over high heat to preserve its crisp texture.

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