Strawberries and Cream
Fresh ripe strawberries topped with whipped cream and a touch of sugar for an elegant yet simple breakfast treat.
⏱ 10 minServes 4American
Ingredients
- •1 pound fresh strawberries
- •1 cup heavy whipping cream
- •2 tablespoons granulated sugar
- •1 teaspoon vanilla extract
- •1 tablespoon powdered sugar
Directions
- 1Wash the strawberries and remove the stems, then slice them in half or quarters depending on size.
- 2In a bowl, combine the sliced strawberries with 1 tablespoon of granulated sugar and let sit for 5 minutes to release their juices.
- 3Pour the heavy whipping cream into a chilled mixing bowl and beat with an electric mixer until soft peaks form.
- 4Add the remaining 1 tablespoon of granulated sugar, powdered sugar, and vanilla extract, then continue beating until stiff peaks form.
- 5Divide the strawberries and their juices among serving bowls or plates.
- 6Top each serving generously with whipped cream and serve immediately.
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