Strawberries and Cream

Strawberries and Cream

Fresh ripe strawberries topped with whipped cream and a touch of sugar for an elegant yet simple breakfast treat.

⏱ 10 minServes 4American

Ingredients

  • 1 pound fresh strawberries
  • 1 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar

Directions

  1. 1Wash the strawberries and remove the stems, then slice them in half or quarters depending on size.
  2. 2In a bowl, combine the sliced strawberries with 1 tablespoon of granulated sugar and let sit for 5 minutes to release their juices.
  3. 3Pour the heavy whipping cream into a chilled mixing bowl and beat with an electric mixer until soft peaks form.
  4. 4Add the remaining 1 tablespoon of granulated sugar, powdered sugar, and vanilla extract, then continue beating until stiff peaks form.
  5. 5Divide the strawberries and their juices among serving bowls or plates.
  6. 6Top each serving generously with whipped cream and serve immediately.

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