Strawberry Cheesecake

Ingredients

• •2 cups graham cracker crumbs
• •6 tablespoons melted butter
• •32 oz cream cheese, softened
• •1 cup granulated sugar
• •1 cup sour cream
• •2 teaspoons vanilla extract
• •4 large eggs
• •2 pounds fresh strawberries, sliced
• •1/3 cup strawberry jam

Directions

1. 1Mix graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan. Bake at 325°F for 8 minutes, then cool.
2. 2Beat softened cream cheese and sugar together until smooth, then mix in sour cream and vanilla extract.
3. 3Add eggs one at a time, beating on low speed after each addition until just combined.
4. 4Pour filling over crust and bake at 325°F for 50-60 minutes until the center is almost set but slightly jiggly.
5. 5Cool cheesecake in the oven with the door cracked open for 1 hour, then refrigerate for at least 4 hours or overnight.
6. 6Heat strawberry jam with 1 tablespoon water and brush over the top of the cheesecake.
7. 7Arrange fresh sliced strawberries on top and serve chilled.

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