Strawberry Crepe Roll-Ups

Ingredients

• •2 large eggs
• •1 cup whole wheat flour
• •1.5 cups low-fat milk
• •1 cup sliced fresh strawberries
• •1 cup plain Greek yogurt
• •1 tsp pure vanilla extract

Directions

1. 1Blend eggs, flour, milk, and vanilla until a smooth batter forms.
2. 2Heat a nonstick pan over medium heat and lightly spray it.
3. 3Pour a thin ladle of batter and swirl to coat pan evenly.
4. 4Cook each crepe 1 minute per side until lightly golden.
5. 5Mix yogurt with strawberries in a small bowl and set aside.
6. 6Fill each crepe with yogurt mixture, roll up, and serve immediately.

💡 Cool crêpes before spreading cream or filling for roll-ups; trapped steam makes them slippery and difficult to roll neatly.

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