Strawberry Pie

Ingredients

• •1 9-inch pre-made pie crust
• •2 pounds fresh strawberries, hulled
• •3/4 cup sugar
• •3 tablespoons cornstarch
• •1/4 cup water
• •1 tablespoon lemon juice
• •1 teaspoon vanilla extract
• •2 tablespoons butter
• •1 cup heavy whipping cream
• •2 tablespoons powdered sugar

Directions

1. 1Bake the pie crust according to package directions and let cool completely.
2. 2Mash 1 cup of strawberries and combine with sugar, cornstarch, water, and lemon juice in a saucepan.
3. 3Heat the mixture over medium heat, stirring constantly until thickened, about 8-10 minutes, then stir in vanilla and butter.
4. 4Arrange the remaining whole strawberries in the cooled pie crust and pour the cooked strawberry mixture over top.
5. 5Refrigerate the pie for at least 3 hours until the filling is set.
6. 6Whip heavy cream with powdered sugar until stiff peaks form and serve alongside each slice.

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