Strawberry Shortcake Tart

Ingredients

• •1 1/2 cups all-purpose flour
• •1/2 cup cold butter, cubed
• •1/4 cup granulated sugar
• •1 egg yolk
• •1/4 teaspoon salt
• •2 cups heavy whipping cream
• •3 tablespoons powdered sugar
• •1 teaspoon vanilla extract
• •2 pounds fresh strawberries, hulled and halved
• •2 tablespoons strawberry jam

Directions

1. 1Preheat oven to 375°F. Mix flour, sugar, and salt, then cut in cold butter until mixture resembles coarse crumbs. Stir in egg yolk until dough forms.
2. 2Press dough into a 9-inch tart pan. Bake for 12-15 minutes until golden, then cool completely.
3. 3Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
4. 4Warm strawberry jam and brush over the cooled tart shell.
5. 5Spread whipped cream evenly over the jam layer.
6. 6Arrange fresh strawberry halves on top in concentric circles.
7. 7Refrigerate for 15 minutes before serving. Slice and serve chilled.

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