Stromboli

Ingredients

• •1 pound pizza dough or thawed frozen dough
• •6 ounces sliced pepperoni
• •6 ounces sliced Italian ham or capicola
• •8 ounces shredded mozzarella cheese
• •1 cup roasted red peppers, sliced
• •1/2 cup sliced onions
• •2 cloves garlic, minced
• •2 tablespoons olive oil
• •1 teaspoon Italian seasoning
• •1 egg, beaten

Directions

1. 1Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2Roll out pizza dough into a 12x10 inch rectangle on a lightly floured surface.
3. 3Layer pepperoni, ham, mozzarella, roasted peppers, onions, and garlic on the dough, leaving a 1-inch border on all sides.
4. 4Sprinkle with Italian seasoning, then tightly roll the dough into a log starting from the long side and seal the edges by pinching.
5. 5Place seam-side down on the prepared baking sheet, brush with beaten egg, and drizzle with olive oil.
6. 6Bake for 20-25 minutes until golden brown and the internal temperature reaches 165°F.
7. 7Cool for 5 minutes before slicing and serving warm.

💡 Stromboli needs a few steam vents in the top and a tight seam underneath; otherwise expanding cheese and sauce find their own way out.

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