Stuffed Bell Peppers

Ingredients

• •4 bell peppers
• •1 cup rice
• •1 lb ground beef
• •1 can diced tomatoes
• •1 onion
• •1 cup cheddar

Directions

1. 1Cook rice.
2. 2Brown beef with onion and tomatoes.
3. 3Mix with rice, stuff peppers.
4. 4Top with cheese, bake at 375F for 35 minutes.

💡 Par-cook pepper shells if they are thick; rice-and-beef filling reheats much faster than raw bell pepper walls tenderize.

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