Stuffed Mushrooms

Ingredients

• •1 pound large mushrooms
• •8 ounces cream cheese, softened
• •1/2 cup grated Parmesan cheese
• •3 cloves garlic, minced
• •1/4 cup breadcrumbs
• •2 tablespoons fresh parsley, chopped
• •2 tablespoons butter, melted
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper

Directions

1. 1Preheat oven to 375°F. Clean mushrooms and remove stems, then brush caps with melted butter and arrange on a baking sheet.
2. 2Mix softened cream cheese, minced garlic, Parmesan cheese, parsley, salt, and pepper in a bowl until well combined.
3. 3Spoon the cream cheese mixture generously into each mushroom cap.
4. 4Combine breadcrumbs with remaining melted butter and sprinkle over the tops of the stuffed mushrooms.
5. 5Bake for 20-25 minutes until mushrooms are tender and the filling is heated through and lightly golden on top.
6. 6Cool for 2 minutes before serving.

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