Sucuk and Eggs

Ingredients

• •200g sucuk (Turkish spiced sausage) (gluten-free)
• •4 eggs
• •1 tablespoon butter
• •1/2 onion, thinly sliced
• •1 teaspoon paprika
• •1/2 teaspoon black pepper
• •1/4 teaspoon salt
• •2 tablespoons fresh parsley, chopped

Directions

1. 1Slice the sucuk into rounds about 1/4 inch thick.
2. 2Heat butter in a large skillet over medium heat and add the sliced onion, sautéing until softened, about 3 minutes.
3. 3Add the sucuk slices to the skillet and cook for 3-4 minutes until the edges are slightly crispy and the fat renders.
4. 4Crack the eggs directly into the skillet over the sucuk and onions.
5. 5Sprinkle with paprika, salt, and black pepper, then cover the skillet and cook for 4-5 minutes until eggs reach desired doneness.
6. 6Garnish with fresh parsley and serve hot with bread.

💡 Sucuk renders a lot of spicy fat. Brown the sausage first and use that fat for the eggs instead of adding much extra butter.

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