Sugar Cookies

Ingredients

• •2 3/4 cups all-purpose flour
• •1 teaspoon baking soda
• •1/2 teaspoon salt
• •1 cup butter, softened
• •1 1/2 cups white granulated sugar
• •1 egg
• •1 teaspoon vanilla extract
• •2 tablespoons coarse sugar for topping

Directions

1. 1Preheat oven to 375°F and line baking sheets with parchment paper.
2. 2In a small bowl, whisk together flour, baking soda, and salt.
3. 3In a large bowl, cream together softened butter and sugar until light and fluffy, about 2 minutes.
4. 4Beat in egg and vanilla extract until well combined.
5. 5Gradually stir in the flour mixture until just combined.
6. 6Drop rounded tablespoons of dough onto prepared baking sheets, flatten slightly, and sprinkle with coarse sugar.
7. 7Bake for 8-10 minutes until edges are lightly golden, then cool on baking sheets for 2 minutes before transferring to a wire rack.

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