Sun-Dried Tomato Spread

Ingredients

• •1 cup sun-dried tomatoes (oil-packed)
• •8 oz cream cheese, softened
• •1/4 cup fresh basil, chopped
• •3 cloves garlic, minced
• •1/4 cup grated Parmesan cheese
• •2 tablespoons olive oil
• •1 tablespoon balsamic vinegar
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Drain sun-dried tomatoes, reserving 2 tablespoons of oil.
2. 2Combine cream cheese, garlic, and reserved tomato oil in a food processor.
3. 3Add sun-dried tomatoes, basil, Parmesan, balsamic vinegar, salt, and pepper.
4. 4Pulse until smooth but still slightly textured, about 10-15 seconds.
5. 5Transfer to a serving bowl, drizzle with olive oil, and serve with crackers or bread.

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