Sunny Side Up Eggs

Sunny Side Up Eggs

Golden-yoked eggs with crispy edges, perfect for a simple and satisfying breakfast.

⏱ 5 minServes 2American

Ingredients

  • 2 tablespoons butter
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

  1. 1Heat a non-stick skillet over medium heat and add butter, letting it melt until foamy.
  2. 2Crack eggs directly into the skillet, keeping the yolks intact.
  3. 3Season with salt and pepper to taste.
  4. 4Cook for 3-4 minutes until the egg whites are set but the yolks remain runny.
  5. 5Slide onto a plate and serve immediately while hot.

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