Sunny Side Up Eggs
Golden-yoked eggs with crispy edges, perfect for a simple and satisfying breakfast.
⏱ 5 minServes 2American
Ingredients
- •2 tablespoons butter
- •2 eggs
- •1/4 teaspoon salt
- •1/8 teaspoon black pepper
Directions
- 1Heat a non-stick skillet over medium heat and add butter, letting it melt until foamy.
- 2Crack eggs directly into the skillet, keeping the yolks intact.
- 3Season with salt and pepper to taste.
- 4Cook for 3-4 minutes until the egg whites are set but the yolks remain runny.
- 5Slide onto a plate and serve immediately while hot.
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