Suya

Ingredients

• •2 lbs beef or lamb, cut into 1-inch cubes
• •1/2 cup smooth peanut butter
• •3 tbsp paprika
• •2 tbsp cayenne pepper
• •1 tbsp garlic powder
• •1 tbsp ground ginger
• •2 tbsp vegetable oil
• •2 tbsp lime juice
• •1 tsp salt
• •1/2 tsp black pepper

Directions

1. 1Mix peanut butter, paprika, cayenne, garlic powder, ginger, oil, lime juice, salt, and pepper in a bowl to create the marinade.
2. 2Coat beef cubes thoroughly with the marinade and let sit for 20 minutes.
3. 3Thread marinated meat onto metal or wooden skewers (pre-soak wood skewers for 30 minutes).
4. 4Heat a grill or grill pan to medium-high heat and lightly oil the surface.
5. 5Grill skewers for 8-10 minutes, turning every 2-3 minutes, until meat is cooked through and charred.
6. 6Serve hot with sliced onions, tomatoes, and lime wedges on the side.

💡 Suya seasoning should cling as a dry peanut-spice crust; too much oil prevents the coating from toasting against the meat.

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