Swedish Pancakes (Plättar)

Ingredients

• •1 cup all-purpose flour
• •2 tablespoons sugar
• •1/2 teaspoon salt
• •2 eggs
• •1 1/4 cups whole milk
• •2 tablespoons melted butter
• •1/2 teaspoon vanilla extract
• •2 tablespoons butter for cooking
• •1/2 cup jam or berry compote
• •1/2 cup whipped cream

Directions

1. 1Mix flour, sugar, and salt in a large bowl.
2. 2Whisk eggs and milk together, then add to flour mixture with melted butter and vanilla.
3. 3Stir until smooth, letting batter rest for 5 minutes.
4. 4Heat butter in a non-stick skillet or plättar pan over medium-high heat.
5. 5Pour small amounts of batter to make thin pancakes, cooking about 1-2 minutes per side until golden.
6. 6Stack pancakes on a plate as they cook.
7. 7Serve warm topped with jam or berry compote and whipped cream.

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