Swedish Smorgasbord

Ingredients

• •8 slices rye bread
• •8 slices white bread
• •6 ounces smoked salmon
• •6 ounces sliced ham
• •4 ounces hard cheese, sliced
• •2 tablespoons butter
• •1 cup pickled cucumber slices
• •4 hard-boiled eggs, halved
• •1 cup mixed pickled herring
• •2 tablespoons mustard

Directions

1. 1Lightly butter both the rye and white bread slices.
2. 2Arrange the buttered bread slices on a large platter as the base.
3. 3Layer the smoked salmon, ham, and cheese slices over different sections of bread.
4. 4Place the hard-boiled egg halves, pickled cucumbers, and pickled herring in small groups across the board.
5. 5Serve with small dollops of mustard alongside for guests to customize their selections.
6. 6Allow guests to assemble their own open-faced sandwiches from the variety of toppings.

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