Sweet Potato Fries

Sweet Potato Fries

Crispy golden fries with a hint of sweetness, perfectly seasoned and irresistibly crunchy on the outside and tender within.

⏱ 25 minServes 4American

Ingredients

  • 2 pounds sweet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper

Directions

  1. 1Preheat oven to 425°F and line baking sheets with parchment paper.
  2. 2Wash and peel sweet potatoes, then cut them into 1/4-inch thick fries.
  3. 3Pat fries dry with paper towels and toss with olive oil in a large bowl.
  4. 4In a small bowl, mix paprika, garlic powder, salt, black pepper, and cayenne pepper.
  5. 5Sprinkle seasoning mixture over fries and toss until evenly coated.
  6. 6Arrange fries in a single layer on prepared baking sheets without overcrowding.
  7. 7Bake for 20-25 minutes, stirring halfway through, until golden and crispy.
  8. 8Serve immediately while hot with your favorite dipping sauce.

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