Sweet Potato Fries
Crispy golden fries with a hint of sweetness, perfectly seasoned and irresistibly crunchy on the outside and tender within.
⏱ 25 minServes 4American
Ingredients
- •2 pounds sweet potatoes
- •3 tablespoons olive oil
- •1 teaspoon paprika
- •1 teaspoon garlic powder
- •1 teaspoon salt
- •1/2 teaspoon black pepper
- •1/2 teaspoon cayenne pepper
Directions
- 1Preheat oven to 425°F and line baking sheets with parchment paper.
- 2Wash and peel sweet potatoes, then cut them into 1/4-inch thick fries.
- 3Pat fries dry with paper towels and toss with olive oil in a large bowl.
- 4In a small bowl, mix paprika, garlic powder, salt, black pepper, and cayenne pepper.
- 5Sprinkle seasoning mixture over fries and toss until evenly coated.
- 6Arrange fries in a single layer on prepared baking sheets without overcrowding.
- 7Bake for 20-25 minutes, stirring halfway through, until golden and crispy.
- 8Serve immediately while hot with your favorite dipping sauce.
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