Sweet Potato Hash

Ingredients

• •2 tablespoons olive oil
• •1 large sweet potato, peeled and diced
• •1 medium red bell pepper, diced
• •1 small red onion, diced
• •2 cloves garlic, minced
• •1 teaspoon smoked paprika
• •½ teaspoon cumin
• •to taste salt and pepper
• •4 eggs
• •2 tablespoons butter
• •2 tablespoons fresh cilantro, chopped

Directions

1. 1Heat olive oil in a large skillet over medium-high heat and add diced sweet potato. Cook for 8-10 minutes, stirring occasionally, until golden and tender.
2. 2Add red bell pepper and red onion to the skillet and cook for 4-5 minutes until softened.
3. 3Stir in minced garlic, smoked paprika, cumin, salt, and pepper. Cook for 1 minute until fragrant.
4. 4Push the hash to the sides of the skillet and add butter to the center. Crack eggs into the skillet and cook to your desired doneness, 3-4 minutes for sunny-side up.
5. 5Divide the hash among plates and top each serving with a fried egg. Garnish with fresh cilantro and serve immediately.

💡 Sweet-potato hash browns best when cubes are par-cooked or cut small; large raw cubes take too long and steam the peppers.

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