Swirl Brownies

Ingredients

• •1/2 cup butter
• •4 oz unsweetened chocolate, chopped
• •1 cup sugar
• •2 large eggs
• •1 teaspoon vanilla extract
• •3/4 cup all-purpose flour
• •1/4 teaspoon salt
• •8 oz cream cheese, softened
• •1/4 cup sugar
• •1 large egg
• •1 teaspoon vanilla extract

Directions

1. 1Preheat oven to 350°F and grease a 9x9 inch baking pan.
2. 2Melt butter and chocolate together, then stir in 1 cup sugar, 2 eggs, and 1 teaspoon vanilla. Mix in flour and salt until combined.
3. 3Beat cream cheese with 1/4 cup sugar, 1 egg, and 1 teaspoon vanilla until smooth.
4. 4Pour half the brownie batter into the prepared pan, then spread cheesecake mixture over it.
5. 5Top with remaining brownie batter and swirl with a knife to create a marbled pattern.
6. 6Bake for 25-30 minutes until a toothpick inserted in the center has a few moist crumbs.
7. 7Cool completely in the pan before cutting into squares.

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