Swiss Muesli

Ingredients

• •1 cup rolled oats
• •1 cup plain yogurt
• •1/2 cup whole milk
• •1 apple, grated
• •1/4 cup sliced almonds
• •2 tablespoons honey
• •2 tablespoons raisins
• •1/4 teaspoon cinnamon
• •pinch salt

Directions

1. 1In a bowl, combine rolled oats, yogurt, and milk.
2. 2Stir in grated apple, honey, and cinnamon.
3. 3Add raisins and almonds, reserving some almonds for garnish.
4. 4Let sit for 2-3 minutes to allow oats to soften.
5. 5Divide into serving bowls and top with remaining almonds.
6. 6Serve immediately while still cool and creamy.

💡 Swiss muesli improves after oats hydrate, but grated apple tastes fresher when added closer to serving rather than sitting overnight.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.