Swiss Roll

Ingredients

• •3 large eggs
• •100g caster sugar
• •100g self-raising flour
• •1 tsp vanilla extract
• •2 tbsp warm water
• •4 tbsp strawberry jam
• •300ml heavy cream
• •2 tbsp powdered sugar

Directions

1. 1Preheat oven to 200°C and line a 33x23cm baking tin with baking paper.
2. 2Whisk eggs and caster sugar together until thick and pale, then fold in flour, vanilla, and warm water until combined.
3. 3Pour batter into prepared tin and bake for 10-12 minutes until golden and springy.
4. 4Turn out onto a sheet of baking paper dusted with powdered sugar, then carefully peel off the baking paper.
5. 5Spread jam over the sponge, then spread whipped cream on top, leaving a small border.
6. 6Roll up tightly from one long side using the baking paper to help, then wrap and chill for 30 minutes.
7. 7Dust with powdered sugar before serving sliced.

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