Swordfish alla Siciliana

Ingredients

• •4 swordfish steaks (6 oz each)
• •3 tablespoons olive oil
• •1 pound fresh tomatoes, diced
• •1/2 cup green olives, pitted and halved
• •3 tablespoons capers, drained
• •2 cloves garlic, minced
• •1/4 cup fresh parsley, chopped
• •2 tablespoons fresh basil, chopped
• •2 tablespoons lemon juice
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. 2Season the swordfish steaks with salt and pepper, then cook for 4-5 minutes per side until golden and cooked through. Transfer to a plate.
3. 3Add remaining olive oil to the skillet and sauté garlic for 30 seconds until fragrant.
4. 4Add diced tomatoes, olives, and capers to the skillet, stirring gently and cooking for 5 minutes.
5. 5Stir in parsley, basil, and lemon juice, then simmer for 2 minutes to blend flavors.
6. 6Spoon the tomato mixture over the swordfish steaks and serve immediately, optionally garnished with extra basil.

💡 Swordfish is lean enough to dry quickly. Sear or grill until just opaque, then let the tomato-olive sauce finish the plate rather than the fish.

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