Taco Salad

Ingredients

• •1 lb ground beef
• •2 tablespoons taco seasoning
• •6 cups romaine lettuce, chopped
• •1 cup cherry tomatoes, halved
• •1 cup corn
• •1 cup black beans, drained
• •1 cup shredded cheddar cheese
• •4 tortilla shells or crispy tortilla bowls
• •1/2 cup sour cream
• •1/2 cup salsa

Directions

1. 1Brown the ground beef in a large skillet over medium-high heat, breaking it apart as it cooks, about 5-7 minutes.
2. 2Drain excess fat and stir in taco seasoning with 1/4 cup water, then simmer for 2 minutes.
3. 3In a large bowl, combine lettuce, tomatoes, corn, and black beans.
4. 4Divide the salad mixture into tortilla shells or bowls.
5. 5Top each salad with the seasoned ground beef and shredded cheese.
6. 6Serve with a dollop of sour cream and salsa on the side.

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