Tahini Halva

Ingredients

• •1 cup tahini (sesame paste)
• •3/4 cup powdered sugar
• •1/2 cup unsalted butter
• •1/4 teaspoon ground cinnamon
• •1/4 teaspoon ground cardamom
• •1/4 cup chopped pistachios
• •2 tablespoons honey
• •1 pinch sea salt

Directions

1. 1Melt butter in a saucepan over medium-low heat, then stir in tahini until well combined.
2. 2Add powdered sugar, cinnamon, cardamom, and salt, stirring constantly for 3-4 minutes until the mixture thickens.
3. 3Remove from heat and fold in honey and half of the pistachios.
4. 4Transfer the mixture to a parchment-lined 8x8 inch pan and press down firmly with a spatula.
5. 5Smooth the top and garnish with remaining pistachios.
6. 6Refrigerate for at least 15 minutes, then cut into squares and serve chilled.

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