Takoyaki

Ingredients

• •1 cup all-purpose flour
• •1 cup dashi or chicken broth
• •1 egg
• •8 oz octopus, diced into small pieces
• •2 tbsp takoyaki sauce
• •2 tbsp Japanese mayo
• •1/4 cup green onions, chopped
• •2 tbsp pickled ginger, chopped
• •1 tsp aonori (seaweed powder)
• •1 tbsp bonito flakes
• •vegetable oil for cooking
• •to taste salt and pepper

Directions

1. 1Mix flour, dashi, and egg in a bowl to create a smooth batter; season with salt and pepper.
2. 2Heat takoyaki pan with oil in each mold until very hot.
3. 3Pour batter into each mold until halfway full, add a piece of octopus and some green onion and pickled ginger to each.
4. 4Fill molds completely with batter and cook for 2-3 minutes until the bottom is set.
5. 5Using takoyaki picks or skewers, turn each ball and cook for another 2-3 minutes until golden brown.
6. 6Transfer cooked takoyaki to a serving plate and drizzle with takoyaki sauce and mayo.
7. 7Sprinkle with aonori powder and top with bonito flakes; serve immediately while hot.

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