Taktouka

Ingredients

• •3 large green bell peppers
• •3 medium tomatoes, peeled and diced
• •3 cloves garlic, minced
• •2 tbsp olive oil
• •1 tsp ground cumin
• •1 tsp smoked paprika
• •2 tbsp fresh parsley, chopped
• •3/4 tsp salt
• •1/4 tsp black pepper

Directions

1. 1Broil or grill the bell peppers, turning often, until the skins are blistered and blackened on all sides, about 10 minutes.
2. 2Cover the hot peppers in a bowl for 5 minutes, then peel, seed, and dice them.
3. 3Heat olive oil in a skillet over medium and cook tomatoes, garlic, cumin, paprika, salt, and black pepper for 8 minutes.
4. 4Add diced peppers and cook 5–6 minutes more until the mixture is thick and spoonable.
5. 5Fold in parsley and serve warm or at room temperature.

💡 Steam the charred peppers briefly before peeling; the trapped moisture loosens the skin without washing away their smoky flavor.

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