Tandoori Fish

Ingredients

• •1.5 lbs firm white fish fillets (cod or tilapia)
• •1 cup plain yogurt
• •3 tablespoons tandoori masala powder
• •2 tablespoons vegetable oil
• •2 tablespoons lemon juice
• •1 tablespoon minced ginger
• •3 cloves minced garlic
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 medium onion, sliced
• •1 lemon, cut into wedges

Directions

1. 1Mix yogurt, tandoori masala, oil, lemon juice, ginger, garlic, salt, and pepper in a bowl to create the marinade.
2. 2Place fish fillets in a shallow dish and coat generously with the tandoori marinade, ensuring even coverage. Refrigerate for 20-30 minutes.
3. 3Preheat your grill or grill pan to medium-high heat and lightly oil the grates.
4. 4Arrange sliced onions on the grill and grill for 2-3 minutes until softened, then push to the side.
5. 5Place marinated fish fillets on the grill and cook for 4-5 minutes per side until cooked through and charred at the edges.
6. 6Transfer grilled fish and onions to a serving platter and garnish with fresh lemon wedges and cilantro if desired.

💡 Wipe excess yogurt marinade from tandoori fish before cooking; a thick wet layer steams the fillets and prevents charred edges.

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