Tandoori Naan

Ingredients

• •3 cups all-purpose flour
• •1 teaspoon salt
• •1/2 teaspoon sugar
• •1/2 teaspoon baking powder
• •1/4 teaspoon baking soda
• •2 tablespoons yogurt
• •1 tablespoon vegetable oil
• •3/4 cup warm water
• •2 tablespoons butter, melted
• •1 teaspoon tandoori masala spice blend
• •1/2 teaspoon garlic powder
• •1 tablespoon fresh cilantro, chopped

Directions

1. 1Mix flour, salt, sugar, baking powder, and baking soda in a large bowl.
2. 2Create a well in the center and add yogurt and oil, then gradually add warm water while mixing until a soft dough forms.
3. 3Knead the dough for 8-10 minutes until smooth and elastic, then cover with a damp cloth and let rest for 1 hour.
4. 4Divide dough into 8 equal portions and roll each into a ball, then flatten into oval shapes about 1/4-inch thick.
5. 5Heat a cast-iron skillet or tawa over high heat until very hot.
6. 6Place naan on the hot skillet and cook for 2-3 minutes until bubbles form, then flip and cook the other side for 1-2 minutes until golden and charred.
7. 7Brush cooked naan with melted butter mixed with tandoori masala and sprinkle with garlic powder and fresh cilantro.
8. 8Serve hot and enjoy with curries or as a standalone bread.

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