Teriyaki Chicken Wrap

Ingredients

• •1 lb boneless, skinless chicken breasts
• •1/3 cup soy sauce
• •2 tablespoons brown sugar
• •1 tablespoon rice vinegar
• •1 teaspoon minced garlic
• •1 teaspoon grated ginger
• •2 large flour tortillas
• •1 cup shredded lettuce
• •1 cucumber, julienned
• •1 bell pepper, sliced
• •2 tablespoons sesame seeds

Directions

1. 1Whisk together soy sauce, brown sugar, rice vinegar, garlic, and ginger in a small bowl to make teriyaki sauce.
2. 2Season chicken breasts with salt and pepper, then cook in a skillet over medium-high heat for 6-7 minutes per side until golden and cooked through.
3. 3Pour teriyaki sauce over the cooked chicken in the pan and simmer for 2-3 minutes, coating well.
4. 4Slice the teriyaki chicken into strips and let cool slightly.
5. 5Warm tortillas in a dry skillet for 30 seconds per side.
6. 6Assemble wraps by layering lettuce, cucumber, bell pepper, and teriyaki chicken on each tortilla, then sprinkle with sesame seeds.
7. 7Roll tightly, slice in half, and serve immediately.

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