Thai Beef Salad (Larb)

Ingredients

• •1 lb ground beef
• •3 tablespoons fish sauce
• •3 tablespoons fresh lime juice
• •1 tablespoon chili flakes
• •1/2 cup fresh mint leaves
• •1/2 cup fresh cilantro
• •2 green onions, chopped
• •1/4 cup roasted peanuts, crushed
• •2 cups mixed salad greens

Directions

1. 1Heat oil in a large skillet over medium-high heat and cook ground beef, breaking it apart with a spoon until browned, about 5-7 minutes.
2. 2In a small bowl, whisk together fish sauce, lime juice, and chili flakes.
3. 3Add the dressing to the cooked beef and stir in mint, cilantro, and green onions.
4. 4Remove from heat and let cool slightly, then toss in crushed peanuts.
5. 5Arrange salad greens on serving plates and top with the warm beef mixture. Serve immediately.

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