Thai Green Curry

Ingredients

• •1.5 lb chicken breast
• •1 can coconut milk
• •2 tbsp green curry paste
• •1 bell pepper
• •1 cup green beans
• •1 tbsp gluten-free fish sauce

Directions

1. 1Fry curry paste in a little coconut milk.
2. 2Add chicken, cook through.
3. 3Pour in remaining coconut milk and vegetables.
4. 4Simmer with fish sauce 15 minutes.

💡 Green curry paste should fry in coconut cream until aromatic before chicken and vegetables are added; raw paste tastes harsh and diluted.

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