Thai Yellow Curry

Ingredients

• •2 tablespoons yellow curry paste
• •1 can (14 oz) coconut milk
• •1 pound chicken breast, cut into bite-sized pieces
• •1 medium onion, sliced
• •2 medium potatoes, cubed
• •2 tablespoons fish sauce
• •1 tablespoon brown sugar
• •1 cup chicken broth
• •2 cloves garlic, minced
• •1 tablespoon vegetable oil
• •for garnish Fresh basil leaves

Directions

1. 1Heat oil in a large pot over medium-high heat and sauté garlic for 30 seconds until fragrant.
2. 2Add curry paste to the pot and cook for 1-2 minutes, stirring constantly to release the flavors.
3. 3Pour in coconut milk and chicken broth, stirring well to combine with the curry paste.
4. 4Add chicken pieces and bring to a simmer, cooking for 8-10 minutes until chicken is cooked through.
5. 5Add potatoes and onion, simmering for 8-10 minutes until potatoes begin to soften.
6. 6Stir in bell pepper, fish sauce, and brown sugar, cooking for another 5 minutes.
7. 7Taste and adjust seasonings as needed, then serve hot over jasmine rice, garnished with fresh basil.

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