Three Bean Salad

Ingredients

• •1 can (15 oz) kidney beans, drained and rinsed
• •1 can (15 oz) green beans, drained
• •1 can (15 oz) wax beans, drained
• •1 medium red onion, thinly sliced
• •1 large red bell pepper, diced
• •½ cup white vinegar
• •⅓ cup vegetable oil
• •¼ cup granulated sugar
• •1 teaspoon salt
• •½ teaspoon black pepper

Directions

1. 1In a large bowl, combine the drained kidney beans, green beans, and wax beans.
2. 2Add the sliced red onion and diced red bell pepper to the beans.
3. 3In a separate bowl, whisk together the vinegar, oil, sugar, salt, and pepper until well combined.
4. 4Pour the dressing over the bean mixture and stir gently until all ingredients are coated.
5. 5Cover and refrigerate for at least 2 hours before serving to allow flavors to blend.

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