Three Cheese Mac and Cheese

Ingredients

• •1 lb macaroni
• •3 tbsp butter
• •3 tbsp flour
• •3 cups milk
• •2 cups cheddar
• •1 cup gruyere
• •1/2 cup parmesan

Directions

1. 1Cook macaroni until al dente.
2. 2Make a roux with butter and flour, whisk in milk.
3. 3Melt in the cheeses to make a sauce.
4. 4Fold in pasta and bake at 375F for 20 minutes.

💡 Mac and cheese should come off strong heat before the cheeses go in; boiling melted cheddar and Gruyère makes the sauce grainy.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.