Three Cheese Mac and Cheese

Ingredients

• •1 lb macaroni
• •3 tbsp butter
• •3 tbsp flour
• •3 cups milk
• •2 cups cheddar
• •1 cup gruyere
• •1/2 cup parmesan

Directions

1. 1Cook macaroni until al dente.
2. 2Make a roux with butter and flour, whisk in milk.
3. 3Melt in the cheeses to make a sauce.
4. 4Fold in pasta and bake at 375F for 20 minutes.

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