Tindora Fry (Indian Ivy Gourd Stir-Fry)

Ingredients

• •1 1/2 lb ivy gourd, thinly sliced
• •2 tbsp vegetable oil
• •1 tsp cumin seeds
• •1/2 tsp ground turmeric
• •1/2 tsp red chili powder
• •1 tsp ground coriander
• •3/4 tsp salt

Directions

1. 1Heat vegetable oil and add cumin seeds.
2. 2Add ivy gourd, turmeric, chili powder, coriander, and salt.
3. 3Toss until evenly coated.
4. 4Cover and cook for 6 minutes.
5. 5Uncover and stir-fry for 4 minutes until lightly browned.
6. 6Serve hot.

💡 Slice the ivy gourd evenly so the pieces soften at the same rate during the short cook.

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