Toast with Butter and Jam

Ingredients

• •2 slices bread
• •1 tablespoon butter
• •2 tablespoons jam or jelly
• •pinch salt

Directions

1. 1Place bread slices in the toaster and set to your preferred browning level.
2. 2Toast the bread until golden and crispy, about 2-3 minutes.
3. 3Carefully remove the hot toast and place on a plate.
4. 4Spread butter evenly over each slice while still warm.
5. 5Spread jam generously over the buttered toast.
6. 6Serve immediately while toast is warm and crispy.

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