Toast with Jam

Ingredients

• •2 slices bread
• •1 tablespoon butter
• •2 tablespoons jam or jelly
• •pinch salt

Directions

1. 1Place bread slices in the toaster and toast until golden brown, about 2-3 minutes.
2. 2Remove toast from toaster and place on a plate.
3. 3Spread butter evenly on both slices while the toast is still warm.
4. 4Spread jam generously over the buttered toast.
5. 5Cut diagonally if desired and serve immediately.

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