Toast with Jelly

Ingredients

• •2 slices bread
• •2 tablespoons jelly or jam
• •1 tablespoon butter
• •1 pinch salt

Directions

1. 1Insert bread slices into a toaster and toast until golden brown, about 2-3 minutes.
2. 2Remove toast from toaster and place on a serving plate.
3. 3Spread butter evenly over the warm toast while it's still hot.
4. 4Spread jelly or jam over the buttered toast using a knife.
5. 5Cut diagonally if desired and serve immediately.

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