Toffee Bars

Ingredients

• •1 cup butter, softened
• •1 cup brown sugar
• •1 egg yolk
• •1 teaspoon vanilla extract
• •2 cups all-purpose flour
• •1/2 teaspoon salt
• •1 cup toffee bits
• •1 cup semi-sweet chocolate chips
• •1/2 cup chopped almonds

Directions

1. 1Preheat oven to 350°F and line a 9x13 inch baking pan with parchment paper.
2. 2Cream together butter and brown sugar until light and fluffy, then mix in egg yolk and vanilla extract.
3. 3Stir in flour and salt until just combined, then press the dough evenly into the prepared pan.
4. 4Bake for 15-18 minutes until the shortbread is light golden brown.
5. 5Remove from oven and immediately sprinkle chocolate chips over the hot shortbread, let sit 2 minutes, then spread melted chocolate evenly.
6. 6Sprinkle toffee bits and almonds over the chocolate layer and press gently to set.
7. 7Cool completely at room temperature for at least 1 hour, then cut into bars and serve.

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