Tofu and Pork Stir-Fry

Ingredients

• •14 oz firm tofu, pressed and cubed
• •12 oz pork tenderloin, thinly sliced
• •2 tablespoons vegetable oil
• •1 medium onion, sliced
• •2 cups broccoli florets
• •3 cloves garlic, minced
• •1 tablespoon fresh ginger, minced
• •3 tablespoons soy sauce
• •1 tablespoon oyster sauce
• •1 teaspoon sesame oil
• •1/2 cup chicken broth

Directions

1. 1Heat 1 tablespoon oil in a wok or large skillet over high heat. Add tofu cubes and cook until golden on all sides, about 5-7 minutes. Remove and set aside.
2. 2Add remaining oil to the wok and stir-fry pork slices until cooked through, about 4-5 minutes. Remove and set aside.
3. 3Add onion and broccoli to the wok, stir-fry for 2-3 minutes until slightly softened.
4. 4Add garlic and ginger, cook for 30 seconds until fragrant.
5. 5Add bell pepper and cook for 1 minute.
6. 6Return tofu and pork to the wok. Pour in soy sauce, oyster sauce, sesame oil, and chicken broth.
7. 7Toss everything together and simmer for 2-3 minutes until the sauce coats the ingredients and vegetables are tender-crisp.
8. 8Serve hot over steamed rice.

💡 Pat the tofu very dry before cooking; moisture prevents browning and makes it more likely to break when tossed with the pork.

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