Tofu and Zucchini Quesadillas
Crispy flour tortillas stuffed with seasoned tofu, zucchini, and melted cheddar for a family-friendly dinner.
⏱ 25 minServes 4Mexican-inspired
Ingredients
- •1 block firm tofu
- •2 medium zucchini
- •8 flour tortillas
- •1.5 cups shredded cheddar cheese
- •1 tsp smoked paprika
- •3 cloves garlic
- •1/2 cup salsa
Directions
- 1Press tofu dry and crumble into small pieces.
- 2Dice zucchini and sauté with garlic in oil for 4 minutes.
- 3Add crumbled tofu and smoked paprika; cook 3 more minutes.
- 4Lay tortillas flat and sprinkle cheddar over half of each.
- 5Spoon tofu and zucchini mixture over the cheese.
- 6Fold tortillas and cook in a dry skillet 2 minutes per side until golden.
- 7Slice into wedges and serve with salsa.
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