Tofu and Zucchini Quesadillas

Ingredients

• •1 block firm tofu
• •2 medium zucchini
• •8 flour tortillas
• •1.5 cups shredded cheddar cheese
• •1 tsp smoked paprika
• •3 cloves garlic
• •1/2 cup salsa

Directions

1. 1Press tofu dry and crumble into small pieces.
2. 2Dice zucchini and sauté with garlic in oil for 4 minutes.
3. 3Add crumbled tofu and smoked paprika; cook 3 more minutes.
4. 4Lay tortillas flat and sprinkle cheddar over half of each.
5. 5Spoon tofu and zucchini mixture over the cheese.
6. 6Fold tortillas and cook in a dry skillet 2 minutes per side until golden.
7. 7Slice into wedges and serve with salsa.

💡 Press tofu before sautéing for quesadillas and cook zucchini until its excess water evaporates; a wet filling prevents the tortillas from crisping.

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