Tofu Fried Rice

Ingredients

• •3 cups cooked rice, chilled
• •14 oz firm tofu, pressed and cubed
• •3 tablespoons vegetable oil
• •2 eggs, beaten
• •1 cup frozen mixed vegetables (peas, carrots, corn)
• •3 cloves garlic, minced
• •3 tablespoons soy sauce
• •1 teaspoon sesame oil
• •2 green onions, chopped
• •1 teaspoon ginger, minced

Directions

1. 1Heat 1 tablespoon of oil in a large wok or skillet over high heat and stir-fry the tofu cubes until golden and crispy, about 5 minutes; set aside.
2. 2Add remaining oil, scramble the beaten eggs until cooked through, then remove and set aside.
3. 3Add garlic and ginger to the pan, cook for 30 seconds until fragrant.
4. 4Add frozen vegetables and stir-fry for 2-3 minutes until heated through.
5. 5Add the chilled rice, breaking up any clumps, and stir-fry for 3-4 minutes.
6. 6Return tofu and eggs to the pan, add soy sauce and sesame oil, and toss everything together for 1-2 minutes.
7. 7Garnish with green onions and serve immediately.

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