Tofu Stir-Fry
⏱ 25 minServes 4Asian
Ingredients
- •14 oz tofu
- •2 cups broccoli
- •1 bell pepper
- •3 tbsp soy sauce
- •2 cloves garlic
- •1 tbsp ginger
- •1 tbsp cornstarch
Directions
- 1Press and cube tofu, pan-fry until crisp.
- 2Stir-fry vegetables with garlic and ginger.
- 3Add soy sauce thickened with cornstarch.
- 4Toss with tofu.
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