Tofu Stir-Fry

Ingredients

• •14 oz tofu
• •2 cups broccoli
• •1 bell pepper
• •3 tbsp soy sauce
• •2 cloves garlic
• •1 tbsp ginger
• •1 tbsp cornstarch

Directions

1. 1Press and cube tofu, pan-fry until crisp.
2. 2Stir-fry vegetables with garlic and ginger.
3. 3Add soy sauce thickened with cornstarch.
4. 4Toss with tofu.

💡 Press tofu and brown it separately before adding stir-fry sauce; wet tofu lowers the pan temperature and prevents crisp edges.

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