Tomates à la Provençale (French Herb-Breadcrumb Tomatoes)

Ingredients

• •6 medium ripe tomatoes, halved
• •1 cup breadcrumbs
• •2 cloves garlic, minced
• •1/4 cup fresh parsley, chopped
• •3 tbsp olive oil

Directions

1. 1Heat the oven to 425°F (220°C).
2. 2Arrange the tomatoes cut-side up in a baking dish.
3. 3Mix breadcrumbs, garlic, parsley, and olive oil.
4. 4Spoon the breadcrumb mixture over the tomatoes.
5. 5Bake for 18–20 minutes until the topping is golden.
6. 6Serve hot or warm.

💡 Use ripe but firm tomatoes so they soften without collapsing into the baking dish.

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