Tomato and Bell Pepper Soup

Ingredients

• •2 cans canned tomatoes
• •2 bell peppers, diced
• •1 yellow onion, diced
• •3 cloves garlic, minced
• •0.5 cup heavy cream
• •1 tsp smoked paprika
• •2 tbsp butter

Directions

1. 1Melt butter in a large pot over medium heat.
2. 2Sauté onion, bell peppers, and garlic for 5 minutes until soft.
3. 3Add canned tomatoes, smoked paprika, salt, and pepper.
4. 4Bring to a boil, then simmer 10 minutes.
5. 5Use an immersion blender to blend soup until smooth.
6. 6Stir in heavy cream and heat through for 2 minutes.
7. 7Taste, adjust seasoning, and serve hot.

💡 Roasting or charring bell peppers before blending deepens this tomato soup; raw peppers can leave a grassy flavour that cream will not completely hide.

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