Tomato Bell Pepper Black Bean Spaghetti

Ingredients

• •300g spaghetti
• •2 bell peppers, chopped
• •2 carrots, diced
• •1 can canned tomatoes
• •1 can black beans, drained
• •1 yellow onion, diced
• •3 cloves garlic, minced
• •1 tsp smoked paprika
• •2 tbsp olive oil

Directions

1. 1Cook spaghetti in salted water until al dente, reserve half cup pasta water, drain.
2. 2Sauté onion and garlic in olive oil until translucent.
3. 3Add bell peppers and carrots, cook 5 minutes.
4. 4Stir in canned tomatoes, black beans, and smoked paprika.
5. 5Simmer 8 minutes, adding pasta water to loosen if needed.
6. 6Season generously with salt and pepper.
7. 7Toss spaghetti with sauce and serve hot.

💡 Cook the bell peppers until some moisture evaporates before adding tomato and black beans; otherwise the spaghetti sauce becomes watery and the beans feel washed out.

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