Tomato Braised Butter Beans with Feta

Ingredients

• •2 tbsp olive oil
• •1 onion, diced
• •3 cloves garlic, minced
• •2 cans butter beans, drained and rinsed
• •1 can crushed tomatoes
• •1 tsp oregano
• •1/2 cup feta cheese, crumbled
• •1/4 cup parsley, chopped

Directions

1. 1Heat olive oil in a skillet and cook onion for 5 minutes.
2. 2Add garlic and oregano; cook 30 seconds.
3. 3Stir in butter beans and crushed tomatoes; simmer 15 minutes.
4. 4Season to taste and remove from heat.
5. 5Top with feta and parsley before serving.

💡 Let the beans simmer uncovered so the sauce becomes thick enough to scoop.

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