Tomato Bruschetta

Ingredients

• •1 French baguette baguette
• •4 medium tomatoes
• •3 cloves garlic
• •1/4 cup fresh basil
• •3 tablespoons olive oil
• •1 tablespoon balsamic vinegar
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Slice the baguette diagonally into 1/2-inch thick pieces and arrange on a baking sheet.
2. 2Brush both sides of bread slices lightly with 1 tablespoon of olive oil and toast in a 400°F oven for 5-7 minutes until golden and crispy.
3. 3While bread toasts, dice the tomatoes and mince the garlic and basil together in a bowl.
4. 4Mix the tomato mixture with remaining 2 tablespoons olive oil, balsamic vinegar, salt, and pepper.
5. 5Rub each toasted bread slice with a cut garlic clove, then top generously with the tomato mixture and serve immediately.

💡 Bruschetta tomatoes should be salted and drained briefly before topping toast; excess juice is what turns crisp bread soggy.

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